AN UNBIASED VIEW OF SULTAN RESTAURANT

When the oil is warm, cautiously slide just one rolled dough circle to the oil. Fry until eventually it puffs up and turns golden brown on either side. Remove and drain on paper towels.If you find them a lot of, you are able to always lessen the amount or put them in a very spice/muslin bag. Garlic + Ginger: I utilize a mortar and pestle or simply